Organic Cinnamon Myrtle Leaves:20 grams Backhousia Myrtifolia

Cinnamon myrtle leaves are an native Australian bush food used to soothe upset stomachs, fight germs, and reduce inflammation. They contain natural oils that give a warm, spicy flavor. People often use these leaves to make calming herbal teas or as a natural insect repellent. Carefully selected and handpicked on our organic farm J

Top Health Benefits

·         Soothes Digestion: First Nations Australians have long steeped the crushed leaves in hot water to make a medicinal tea. This tea calms stomach cramps, indigestion, and heartburn.

·         Fights Germs: The leaves contain antimicrobial and antifungal properties. These help combat bacteria in your body and support your immune system.

·         Reduces Swelling: The leaves are packed with antioxidants and compounds that help lower inflammation in your body.

·         Keeps Bugs Away: You can crush the fresh leaves and rub them on your skin. They act as a natural, plant-based insect repellent.

How to Use Them

·         Brew a Tea: Steep a teaspoon of dried or crushed leaves in a cup of boiling water for 5 to 10 minutes. It creates a calming drink that smells like sweet nutmeg and cinnamon.

·         Cook with Them: You can throw the leaves whole into soups and stews, just like bay leaves. You can also grind them into a powder and use them as a substitute for regular cinnamon in baking or curries.

You can easily buy dried cinnamon myrtle leaves or find recipes using Australian native ingredients to add to your daily diet.